Creamy Mushroom Pasta Recipe
This mushroom pasta is so creamy and rich. Follow this recipe to learn how to make this amazing mushroom pasta recipe, it is pretty easy to make, and delicious to eat.
Creamy Mushroom Pasta Recipe
Ingredients
- 10 oz 285g pasta
- 2-3 tablespoons Olive oil
- 2 tablespoons 30g Butter
- 1 onion finely chopped
- 2-3 garlic cloves crushed
- 7 oz 200g Chestnut mushrooms
- 7 oz 200g Shimeji Mushrooms
- 1 cup 240ml Chicken/vegetable stock
- 1½ cups 360ml Cream
- ¼ cup 60ml White wine
- 1 teaspoon Thyme
- ¼ cup 25g grated Parmesan cheese
- Salt to taste
- Black Pepper to taste
- ¼ teaspoon Nutmeg
- 3-4 tablespoons chopped parsley
Instructions
- DIRECTIONS1. To a large pot of water add salt and bring to a boil. Add pasta and cook to al dente according to package directions. 2. Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Add chopped onion, sauté for 2-3 minutes, add garlic and cook 1 minute more. Add sliced Chestnut mushrooms and shimeji mushrooms, season with salt, pepper and thyme, cook until golden brown and softened, about 6-7 minutes. Add white wine and cook until reduced by half. 3. Add the stock, cream, grated Parmesan cheese, salt pepper, nutmeg and stir. Bring to a simmer. 4. Add drained pasta, chopped parsley and toss. If needed add more cream/liquid. 5. Serve immediately. Notes: • You can use any mushrooms that you like. • If you prefer making the recipe without alcohol, replace the wine with cream/stock. • You can use heavy cream or half & half.
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