Name: Cream of Broccoli Soup Recipe
Prep time: 60 min
Ingredients: 1 large broccoli (800g); 1 large onion; 1 celery stalk; 2 garlic cloves; 2 medium potatoes; 6 cups 1.4L vegetable stock or chicken stock or water; 1/2 cup 125ml heavy cream (optional); 3 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp thyme

Cream of Broccoli Soup Recipe

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Cream of Broccoli Soup – hot, creamy comforting and super easy to make soup. the perfect soup for cold winter days.

A white plate filled with creamy broccoli soup, garnished with a cluster of golden-brown croutons in the center, placed on a wooden table. The soup has a smooth texture, while the croutons add a contrasting crispness.

Cream of Broccoli Soup Recipe

5 from 2 votes

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Prep Time 1

WORK TIME 15

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 large broccoli 800g
1 large onion
1 celery stalk
2 garlic cloves
2 medium potatoes
6 cups 1.4L vegetable stock or chicken stock or water
½ cup 125ml heavy cream (optional)
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp thyme

Instructions

DIRECTIONS

1. Roughly chop onion, potatoes, celery and garlic. Cut broccoli into florets and chop stems.
2. Heat olive oil in a large saucepan over medium heat, and sauté onion, celery and garlic, for 5 minutes, stirring occasionally.
3. Add broccoli stems, chopped potatoes and broccoli florets.
4. Pour the stock. And salt, pepper and thyme. Bring to a boil, reduce the heat to low and simmer until al vegetables are tender, about 25-30 minutes.
5. With an immersion blender, puree the soup until smooth. Add heavy cream and stir. Check the seasoning and add salt and pepper if needed.
6. Simmer for 10 min and turn heat off.