Classic Chocolate Truffles Recipe
Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Super easy recipe with only 4-ingredients. This recipe is perfect for gift giving, Christmas and other holidays.
Classic Chocolate Truffles Recipe
4.50 from 33 votes
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Prep Time 40 minutes mins
WORK TIME 15 minutes mins
DIFFICULTY Easy
Cuisine World
Servings 16 yields
Ingredients
- 8 oz 225g Dark chocolate (70%)
- ½ cup 120ml Heavy cream
- ½ cup Cocoa powder
- 1 teaspoon Vanilla extract
Instructions
- DIRECTIONS1. Chop the chocolate and place in a large heat proof bowl. Set aside. 2. Place heavy cream in a small saucepan, bring to a simmer over low-medium heat. 3. Pour the cream over the chocolate, let sit for 2 minutes. Stir until smooth. Cover and refrigerate for 1 hour, until set. 4. Using an ice cream scoop or a spoon, scoop a small portion of the chocolate mixture and form small balls by rolling between your hands. Arrange the balls on a baking sheet or a big plate and refrigerate for 30 minutes. Roll again between your hands to create smooth balls. 5. Roll the balls in the cocoa powder.
I made it, very easy recipe. Thank you!
Thank you
nice recipe 🙂
When does the vanilla get mixed in?
Are you very excellent