Name: Caramelized Onion Bread Recipe
Prep time: 150 min
Ingredients: 4 cups 500g Bread flour; 1 tablespoon 9g Instant-dry yeast; 1¼ cups 300ml warm Water; 1½ teaspoons Salt; 1 tablespoon Sugar; 3 medium Onions (sliced); 3-4 Green onion (sliced); 4 tablespoons Olive oil; 1 tablespoon Thyme leaves

Caramelized Onion Bread Recipe

By David | Feb 07, 2019August 19, 2024

3.50 from 77 votes

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Learn how to make caramelized onion bread. This bread is soft, full of flavor from the caramelized onion and easy to make. If you like baking bread at home, you need give a try to this recipe.

A freshly baked loaf of bread sits on a wooden surface. The bread has a golden-brown crust with visible flecks of what appears to be herbs or spices. The texture looks rustic and hearty, with a slightly domed top.

Caramelized Onion Bread Recipe

3.50 from 77 votes

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Prep Time 2 30

WORK TIME 30

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

4 cups 500g Bread flour
1 tablespoon 9g Instant-dry yeast
1¼ cups 300ml warm Water
1½ teaspoons Salt
1 tablespoon Sugar
3 medium Onions sliced
3-4 Green onion sliced
4 tablespoons Olive oil
1 tablespoon Thyme leaves

Instructions

DIRECTIONS

1. For the caramelized onions: in a large pan, heat olive oil over medium heat. Sauté onions until golden brown, remove from heat and set aside.
2. For the dough: in a bowl of a stand mixer or in a large bowl, add flour, yeast, sugar, salt and stir. Add water and start to knead, when dough forms add the caramelized onions, green onion, and thyme. Keep kneading for 5 minutes more.
3. Place the dough in a bowl, cover and let rise until doubled in volume, about 1 hour.
4. On a floured working surface roll the dough into a loaf shape, transfer to a 9x15-inch loaf pan, brush with olive oil, cover and let rise for 40-45 minutes.
5. Preheat oven to 400F (200C).
6. Bake for about 30 minutes.
7. Release from the pan and cool on a wire rack completely.