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A freshly baked loaf of bread sits on a wooden surface. The bread has a golden-brown crust with visible flecks of what appears to be herbs or spices. The texture looks rustic and hearty, with a slightly domed top.
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5 from 1 vote

Caramelized Onion Bread Recipe

Prep Time2 hours 30 minutes
WORK TIME30 minutes
Cuisine: World
Servings: 8 yields

Ingredients

  • 4 cups 500g Bread flour
  • 1 tablespoon 9g Instant-dry yeast
  • 1¼ cups 300ml warm Water
  • 1½ teaspoons Salt
  • 1 tablespoon Sugar
  • 3 medium Onions sliced
  • 3-4 Green onion sliced
  • 4 tablespoons Olive oil
  • 1 tablespoon Thyme leaves

Instructions

  • DIRECTIONS
    1. For the caramelized onions: in a large pan, heat olive oil over medium heat. Sauté onions until golden brown, remove from heat and set aside.
    2. For the dough: in a bowl of a stand mixer or in a large bowl, add flour, yeast, sugar, salt and stir. Add water and start to knead, when dough forms add the caramelized onions, green onion, and thyme. Keep kneading for 5 minutes more.
    3. Place the dough in a bowl, cover and let rise until doubled in volume, about 1 hour.
    4. On a floured working surface roll the dough into a loaf shape, transfer to a 9x15-inch loaf pan, brush with olive oil, cover and let rise for 40-45 minutes.
    5. Preheat oven to 400F (200C).
    6. Bake for about 30 minutes.
    7. Release from the pan and cool on a wire rack completely.