Name: Bounty Dates | Healthy Vegan Bounty Bites
Prep time: 20 min
Ingredients: 1 cup 90g shredded/desiccated coconut; 1/3 cup 80ml coconut milk; 15 Medjool dates; 180 g Dark chocolate

Bounty Dates | Healthy Vegan Bounty Bites

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Everyone knows the famous chocolate-coconut snack “Bounty”. But did you know that you can make a healthy version of it at home? With this recipe you can make healthy vegan bounty bars that I call them “bounty dates”.

A plate of Bounty Dates, which are dates covered in a chocolate coating and topped with shredded coconut. The text "Bounty Dates" is prominently displayed over the image.

Bounty Dates | Healthy Vegan Bounty Bites

5 from 9 votes

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Prep Time 20

WORK TIME 20

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 cup 90g shredded/desiccated coconut
⅓ cup 80ml coconut milk
15 Medjool dates
180 g Dark chocolate

Instructions

DIRECTIONS
1. Remove the pit from the dates and set aside.
2. In a bowl mix shredded/desiccated coconut with coconut milk.
3. Open each date and fill with coconut mixture, close tightly.
4. Chop the chocolate and place in a heat proof bowl. melt in the microwave in 20 second pulses until completely melted.
5. Dip each date in the melted chocolate, shake as much excess chocolate as possible.
6. Arrange chocolate covered dates on a plate and refrigerate for at least 30 minutes or until ready to serve. You can keep them in the fridge or freezer.