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dates stuffed with coconut filling and covered with dark chocolate
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Bounty Dates | Healthy Vegan Bounty Bites

Prep Time20 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 15 yields

Ingredients

  • 1 cup 90g shredded/desiccated coconut
  • ⅓ cup 80ml coconut milk
  • 15 Medjool dates
  • 180 g Dark chocolate

Instructions

  • DIRECTIONS
    1. Remove the pit from the dates and set aside.
    2. In a bowl mix shredded/desiccated coconut with coconut milk.
    3. Open each date and fill with coconut mixture, close tightly.
    4. Chop the chocolate and place in a heat proof bowl. melt in the microwave in 20 second pulses until completely melted.
    5. Dip each date in the melted chocolate, shake as much excess chocolate as possible.
    6. Arrange chocolate covered dates on a plate and refrigerate for at least 30 minutes or until ready to serve. You can keep them in the fridge or freezer.

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