Blueberry Ice Cream Without an Ice Cream Machine
![A close-up of a glass bowl filled with scoops of creamy, purple ice cream. The ice cream appears smooth and rich, set against a blurred wooden table in the background.](https://thecookingfoodie.com/wp-content/uploads/2024/08/240097-jpg.jpg)
Learn how to make quick and easy blueberry ice cream without an ice cream machine. Only 4 ingredients and 15 minutes of work!!
![A close-up of a glass bowl filled with scoops of creamy, purple ice cream. The ice cream appears smooth and rich, set against a blurred wooden table in the background.](https://thecookingfoodie.com/wp-content/uploads/2024/08/240097-jpg.jpg)
Blueberry Ice Cream Without an Ice Cream Machine
Ingredients
- 2 cups 480ml heavy cream
- 1 cup 325g sweetened condensed milk
- 9 oz 255g frozen blueberries
- ¼ cup 50g sugar
- 1 tbsp water
Instructions
- DIRECTIONS1. In a medium size bowl place frozen blueberries, sugar and water. Warp the bowl with plastic and put in microwave for 4-5 min. blend the blueberries until smooth and Pour the mixture through a strainer. Let cool to room temperature. 2. In a large mixing bowl whip cold heavy cream until stiff peaks. Gently fold the sweetened condensed milk until soft and smooth. 3. Fold in the blueberry mixture. 4. Transfer to a freezer container, freeze for at least 6 hours.
Video
![YouTube video](https://i.ytimg.com/vi/s5dPTsqgnxY/hqdefault.jpg)
I tried to make Blueberry Ice cream And I did it! Thanks for the recipe.
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