Baked Feta Cheese Pasta | Viral TikTok Recipe

A circular white baking dish is divided diagonally. The left half contains creamy pasta shells, while the right half has roasted cherry tomatoes, a block of cheese, and garlic cloves on a wooden surface.
4.50 from 14 votes

TikTok recipes going viral again and I decided to check it for you. At the beginning I was skeptical about this baked feta cheese pasta recipe. But after trying this trending recipe I was surprised about the taste; it actually tastes good! This feta and tomatoes pasta dish is creamy, delicious and easy to make.

A circular white baking dish is divided diagonally. The left half contains creamy pasta shells, while the right half has roasted cherry tomatoes, a block of cheese, and garlic cloves on a wooden surface.

Baked Feta Cheese Pasta | Viral TikTok Recipe

4.50 from 14 votes
Prep Time 45 minutes
WORK TIME 45 minutes
DIFFICULTY Easy
Cuisine World
Servings 5 yields

Ingredients
 

  • 10 oz 280g Pasta of your choice
  • 8 oz 225g Feta cheese
  • 600 g 21oz Cherry tomatoes or more
  • 3-4 Garlic cloves
  • ¼ cup 60ml Olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon Oregano
  • ¼ teaspoon Red chili flakes optional
  • Fresh basil chopped

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 400F (200C).
    2. In a large baking dish or in oven proof skillet place cherry tomatoes, garlic, season with salt, pepper, oregano, red chili flaked. Pour in 1/4 cup of olive oil and mix.
    3. In the middle of the dish place a block of feta cheese. Season the feta cheese with salt, pepper, oregano and drizzle 1 tablespoon of olive oil.
    4. Bake for 35 minutes.
    5. Meanwhile bring a large pot of salt water to a boil.
    6. When water is boiling, add the pasta and cook according to package instructions. Drain and set aside.
    7. Take the baking dish from the oven and stir/mash all together until well combined. Add the boiled pasta, chopped basil and toss until combined.
    8. Serve and enjoy!
    Frequently asked questions:
    IS FETA CHEESE PASTA DISH ACTUALLY GOOD?
    From my experience, not all dishes and recipes you see on Tiktok are really good, so at the beginning I was skeptical about this baked feta cheese pasta recipe. But I decided to givre it a try. After trying this trending recipe, I was surprised about the taste; it actually tastes good! The feta cheese makes the pasta creamy and rich, the tomatoes and super soft and gives a nice flavor to dish. In total, it's the best pasta recipe, but for a quick and easy recipe like this, it's pretty good recipe. Definitely worth a try.
    HOW TO MAKE THE BEST BAKED FETA CHEESE PASTA?
    The basic recipe calls for cherry tomatoes, pasta of your choice, feta cheese, olive oil and spiced.  This is enough to make a nice baked feta cheese pasta dish. But if you want to lift this recipe to another level you can add your favorite topping and additions to the recipe. For example, you can add: olives, artichokes, zucchini, anchovies, garlic, peppers, veggies of your choice, fresh herbs, parmesan cheese and more.  If you have more ideas, leave a comment below. 
    WHAT KIND OF PASTA CAN BE USED TO MAKE FETA CHEESE PASTA?
    To make baked feta cheese pasta with tomatoes you can use almost any kind of pasta. My favorites are: elbow pasta, pasta shells, pasta penne, Strozzapreti, Gigli, pasta twists, Farfalle, Ditalini, Rigatoni and more.
    CAN WITH USE NORMAL TOMATOES?
    Most recipes use cherry tomatoes, but you definitely can use regular chopped tomatoes.
    CAN WE MAKE BAKED FETA CHEESE PASTA WITH ANY OTHER CHEESE?
    Honestly, I still haven't had a chance to try, but my logic says that every creamy cheese can work. if you happen to try, I'd love to hear how it turned out and what kind of cheese did you use.
    MORE PASTA RECIPES:

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

2 Comments

  1. Look super yummy. Would try with other cheese as I do not eat anything associate to goat ☺️

    February 22, 2021
  2. I gave this a try – was very interested to see how it turned out. I added bacon bits (crispy texture), minced shallots, and used Italian seasoning instead of oregano. I wish I had cooked the pasta little less because the tomatoes gave off a lot of liquid that the pasta could have absorbed with a quick 5-10 minute additional bake-time, but otherwise it was okay.

    August 29, 2021
4.50 from 14 votes (14 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 GB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here