Vegan Tahini Fudge Recipe
ahini fudge with pistachios and chocolate chips. These little tahini fudge squares are so soft, creamy, rich and delicious. They are super easy to make, only 5 minutes of work. So if you are looking for a no-bake, vegan, gluten free, dairy free and easy to make dessert recipe, this is for you.
Vegan Tahini Fudge Recipe
Ingredients
- 2¼ cups 540g Raw tahini paste (sesame seed paste)
- ½ cup 160g Maple syrup
- ½ cup 100g Coconut oil
- 85 g 3oz Pistachios
- ¼ cup 45g Chocolate chips
- 2 tablespoons 12g Desiccated coconut
- 1 teaspoon Vanilla extract
- Pinch Salt
Instructions
- DIRECTIONS1. Grease and line an 8-inch (20cm) square baking pan with parchment paper. 2. In a large bowl mix tahini, maple syrup, coconut oil, pistachios, chocolate chips and salt. 3. Pour the mixture into the pan and evenly spread. 4. Freeze for 2 hours or until set. Release from the pan, cut into squares. Notes: • Store in the freezer. • Instead of pistachios you can use any type of nuts.
Video
Here’s a 3 ingredient vegan Tahini Fudge recipe. So good! 🤤❤️
Where does the desiccated coconut come into play?
Thank you
אפשר לוווץר על השמן ושלים במקומו טחינה נוספת?
שמן הקוקוס עוזר לשמור על הפאדג’ יציב. אבל אם צורכים ישר מהמקפיא אז אפשר.