Upside-Down Banana Cake Recipe

A freshly baked banana upside-down cake sits on a white plate. The cake features a glossy caramelized layer on top with banana slices arranged in a circular pattern. Two bananas rest on the wooden surface in the background for decoration.
3 from 69 votes

Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana cake. If a banana bread/cake lover, you must try this easy caramelized banana upside down cake.

A freshly baked banana upside-down cake sits on a white plate. The cake features a glossy caramelized layer on top with banana slices arranged in a circular pattern. Two bananas rest on the wooden surface in the background for decoration.

Upside-Down Banana Cake Recipe

3 from 69 votes
Prep Time 50 minutes
WORK TIME 15 minutes
DIFFICULTY Easy
Cuisine American
Servings 8 yields

Ingredients
 

For the topping:

  • ½ cup 100g light Brown sugar
  • ¼ cup 60g Butter, melted
  • 1 teaspoon Vanilla extract
  • 2 bananas sliced

For the cake:

  • 1½ cups 190g All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ¾ cup 150g white Sugar/brown sugar
  • 2 medium-large ripe Bananas
  • 2 Eggs
  • â…“ cup 80ml Oil
  • ½ cup 120ml Buttermilk or milk
  • 1 teaspoon Vanilla extract

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.
    2. In a small bowl stir melted butter, brown sugar and vanilla. Transfer to the prepared pan. Arrange banana rounds on top of brown sugar mixture.
    3. Make the cake: in a bowl, stir flour, baking powder, baking soda, cinnamon and salt, set aside. Stir until incorporated. In a separate large bowl mash bananas, add eggs, milk, oil, vanilla extract and sugar. Whisk until combined. add flour mixture and stir until combined.
    4. Pour the batter over the banana and caramel layer, bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
    5. Remove from the oven, allow to cool 5 minutes, turn out onto serving platter. Let cool slightly before serving.
    Notes:
    • It is important to release the cake from the pan while the cake still hot.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

5 Comments

  1. Question: What size spring form pan was used? Thank You!

    February 16, 2020
    1. Forgive me. When all else falls Read! Looks Tasty. Will try today. I have 4 bananas begging to be loved. Be Blessed and Be Well.!!! Thank You again!!!

      February 16, 2020
  2. When it says white sugar is that granulated or caster please?

    April 29, 2020
  3. Carol Wood says:

    Your recipe doesn’t mention caramel mixture gets poured into pan, then banana slices are placed on top of caramel before banana cake mixture is added. That step is missing from instructions. I’m glad I watched the video first to understand this step. Thanks for good demo.

    June 12, 2020
    1. Carol Wood says:

      Sorry, I just read your recipe again – and yes it does mention caramel and sliced bananas. My error. Apologies.

      June 12, 2020
3 from 69 votes (69 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 GB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here