Salted caramel brownies are a decadent treat that combines the richness of dark chocolate with the irresistible flavor of salted caramel. As a dessert enthusiast, I’ve always had a soft spot for the sweet and salty combination in my baked goods for example salted caramel cheesecake that I love so much. My love for salted caramel started when I was 18 and baking my very first batch of brownies. I mistakenly used too much salt for the caramel (if I'm not mistaken, I added 2 tablespoons), resulting in a batch of overly salty, almost inedible brownies that my family still teases me about. Now, 16 years later, I’ve perfected this recipe to create the ultimate salted caramel brownies that are gooey, rich, and absolutely irresistible.
Creating the perfect salted caramel brownies requires a careful selection of ingredients, each playing a vital role in achieving the gooey, rich, and perfectly balanced treat.
To keep your salted caramel brownies fresh and delicious, follow these storage tips:
By following these storage tips, you can ensure that your salted caramel brownies remain gooey, rich, and delicious for days or even weeks!
Creating a perfect salted caramel sauce requires careful attention to detail and some handy tips to ensure it turns out smooth, rich, and delicious every time.
By following these tips, you’ll be able to make a luscious, perfectly balanced salted caramel sauce that enhances any dessert!
I already have a tried-and-true recipe for the best brownies, but to ensure your brownies turn out perfect every time, here are all the essential tips you need:
By following these tips, you’ll elevate your brownie-making skills and ensure each batch is rich, fudgy, and absolutely irresistible!
For the brownies:
For the salted caramel:
Yes, you can use milk chocolate if you prefer a less intense chocolate flavor. However, keep in mind that milk chocolate is sweeter and may alter the overall sweetness of the brownies.
The sugar should turn a deep amber color and have a rich caramel aroma. Be careful not to let it burn, as it can happen quickly.
Yes, you can use salted butter, but adjust the amount of additional salt added to the caramel to taste.
Yes, you can omit the instant coffee. It enhances the chocolate flavor, but the brownies will still be delicious without it.
The caramel sauce should cool for about 10-15 minutes, or until it has thickened slightly but is still pourable.
Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They will keep for up to 3 months.
Store leftover caramel sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently before using.
Yes, you can use different types of salt, such as sea salt or Himalayan pink salt, but adjust the amount to taste as some salts are saltier than others.
Yes, you can use store-bought caramel sauce, but homemade caramel sauce will give you the best flavor and texture.
Yes, you can use a different size pan, but adjust the baking time accordingly. A larger pan will result in thinner brownies and may require less baking time, while a smaller pan will result in thicker brownies and may require more baking time.
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After trying your salted caramel cheesecake (my favorite recipe of the cooking foodie) it's time to try salted caramel brownies.
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