No-Bake Chocolate Peanut Butter Oatmeal Bars Recipe
No-Bake Chocolate Peanut Butter Oatmeal Bars – This recipe is healthy, gluten free, dairy free, vegan dessert. Whether you are on a diet or not you will love this healthy guilt free dessert. Really easy to make and so delicious! God as a dessert, as a post workout snack or even to take to school or work.
No-Bake Chocolate Peanut Butter Oatmeal Bars Recipe
Ingredients
- 2¼ cups 200g rolled oats
- 1½ cups 135g oat flour
- 1 cup 240ml Coconut oil
- â…“ cup 105g Maple syrup
- ¼ teaspoon salt
- 1 cup 250g Smooth peanut butter
- 10 oz 280g Dark chocolate
- 1 teaspoon Vanilla extract
Instructions
- DIRECTIONS1. In a large bowl mix coconut oil, maple/honey and vanilla extract. Add oats and salt, stir until well combined. 2. Line a 9x9 inch (22x22cm) square baking pan or 20x25 cm rectangle pan with parchment paper. Press 2/3 of the oatmeal mixture in the bottom of the pan, refrigerate while making the filling. 3. Melt chocolate and peanut butter together. Spread over the oatmeal layer. 4. Sprinkle the remaining oatmeal mixture over the chocolate-peanut butter mixture and slightly press. 5. Refrigerate for 2 hours or until set. Cut into squares.
Video
Did anyone else forget to add the flour to the oats mixture. Followed the direction, did not have the video till after, and after all was in the pan ? got flour left oops. Still was very good. Will try adding flour next time.
I’m having trouble finding oat flour for this recipe. Any suggestions for substitutes?
I couldn’t find any myself and I didn’t add any in at all and it still was amazing
Blend up some whole oats in the blender and voila. That’s all oat flour is. Plus it’s much cheaper than the store bought version.
I made the recipe as is and they tasted great, but the funny thing is I froze half of them and forgot about it for a couple of months. Thawed em out at room temperature and they were amazing! Tasted much better than when I first made them.
I really don’t like chocolate in anything cooked, but was looking for a recipe for the oatmeal base and topping. My plan is to use a fig mixture as the center. Now I’m hoping that substituting butter for the oil, fig syrup for maple, and allspice for cinnamon will get me the texture and flavors I’m trying to get. Thank you.