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A tray of oatmeal chocolate squares arranged in rows on a parchment paper. Each square has a layer of melted chocolate topped with a generous sprinkling of oatmeal. One square in the front row has a bite taken out of it, revealing a dense texture inside.
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5 from 1 vote

No-Bake Chocolate Peanut Butter Oatmeal Bars Recipe

Prep Time20 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 20 yields

Ingredients

  • 2¼ cups 200g rolled oats
  • 1½ cups 135g oat flour
  • 1 cup 240ml Coconut oil
  • ⅓ cup 105g Maple syrup
  • ¼ teaspoon salt
  • 1 cup 250g Smooth peanut butter
  • 10 oz 280g Dark chocolate
  • 1 teaspoon Vanilla extract

Instructions

  • DIRECTIONS
    1. In a large bowl mix coconut oil, maple/honey and vanilla extract. Add oats and salt, stir until well combined.
    2. Line a 9x9 inch (22x22cm) square baking pan or 20x25 cm rectangle pan with parchment paper. Press 2/3 of the oatmeal mixture in the bottom of the pan, refrigerate while making the filling.
    3. Melt chocolate and peanut butter together. Spread over the oatmeal layer.
    4. Sprinkle the remaining oatmeal mixture over the chocolate-peanut butter mixture and slightly press.
    5. Refrigerate for 2 hours or until set. Cut into squares.

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