No-Bake Chocolate Oatmeal Cookies Recipe
No-Bake Chocolate Oatmeal Cookies Recipe are one of the easiest cookie recipes. These cookies have unique texture and flavor. You can use quick oats or rolled oats for this recipe. Follow this recipe to learn how to make the best homemade no-bake chocolate oatmeal cookies.
No-Bake Chocolate Oatmeal Cookies Recipe
Ingredients
- ½ cup 115g Butter
- ½ cup 120ml Milk
- ½ cup 125g Peanut butter or any kind of nut butter
- ¼ cup 30g Cocoa powder
- 1¼ cups 250g White sugar
- ¼ cup 50g Brown sugar
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
- 1½ cups 135g Rolled oats
- 1½ cups 120g Quick oats
Instructions
- DIRECTIONS1. Line two baking sheets with parchment paper and set aside. 2. In a large saucepan, combine butter, milk, sugar and cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Boil for 60 seconds. 3. Remove from heat, immediately add oats, peanut butter and vanilla extract, stir until combined. 4. Using a cookie scoop or two spoons drop mixture onto lined baking sheets. 5. Let stand at room temperature until set, about 1-2 hours. Notes:
- You can use rolled oats, quick oats or combination of both.
- Store cookies in an airtight container at room temperature up to 3-4 days and for up to a week in the refrigerator.
- The one minute of boiling is important. If you don’t boil for one minute, your cookies may not set up.
- Sometimes the cookies come out a little soft, in this case, boil for another 10-20 seconds. Do not boil the mixture over 90 seconds, it will make the cookies too dry.
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Hi
My cookies took longer than 2 hours to set. They are still a little gooey. What should I do ?