No-Bake Chocolate Oatmeal Cookies Recipe
Servings: 24 yields
Ingredients
- ½ cup 115g Butter
- ½ cup 120ml Milk
- ½ cup 125g Peanut butter or any kind of nut butter
- ¼ cup 30g Cocoa powder
- 1¼ cups 250g White sugar
- ¼ cup 50g Brown sugar
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
- 1½ cups 135g Rolled oats
- 1½ cups 120g Quick oats
Instructions
- DIRECTIONS1. Line two baking sheets with parchment paper and set aside. 2. In a large saucepan, combine butter, milk, sugar and cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Boil for 60 seconds. 3. Remove from heat, immediately add oats, peanut butter and vanilla extract, stir until combined. 4. Using a cookie scoop or two spoons drop mixture onto lined baking sheets. 5. Let stand at room temperature until set, about 1-2 hours. Notes:
- You can use rolled oats, quick oats or combination of both.
- Store cookies in an airtight container at room temperature up to 3-4 days and for up to a week in the refrigerator.
- The one minute of boiling is important. If you don’t boil for one minute, your cookies may not set up.
- Sometimes the cookies come out a little soft, in this case, boil for another 10-20 seconds. Do not boil the mixture over 90 seconds, it will make the cookies too dry.