Name: No-Bake Brownies Recipe
Prep time: 20 min
Ingredients: 600 g 21oz pitted Medjool dates; 210 g 7.5oz walnuts; 1/2 cup 60g cocoa powder; 1 teaspoon vanilla extract; 2 tablespoons 30g coconut oil, melted; 1/4 tsp salt; 1/3 cup 40g cocoa powder; 1/3 cup 105g agave/maple syrup; 2 tbsp 30g coconut oil, melted; 1 teaspoon vanilla extract; Peanuts for garnish

No-Bake Brownies Recipe

By David | Published: Feb 05, 2019 | Updated: Aug 19, 2024

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5 from 3 votes

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These no-bake brownies are vegan, raw, gluten free, flouress, dairy free, easy to make and of course super delicious! A must try recipe.

Several rectangular chocolate brownies topped with chopped peanuts are arranged on a light-colored surface. One brownie in the foreground has a bite taken out of it. Scattered peanuts are visible among the brownies.

No-Bake Brownies Recipe

5 from 3 votes

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Prep Time 20

WORK TIME 20

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

For the brownie:

600 g 21oz pitted Medjool dates
210 g 7.5oz walnuts
½ cup 60g cocoa powder
1 teaspoon vanilla extract
2 tablespoons 30g coconut oil, melted
¼ tsp salt

Chocolate ganache:

⅓ cup 40g cocoa powder
⅓ cup 105g agave/maple syrup
2 tbsp 30g coconut oil, melted
1 teaspoon vanilla extract
Peanuts for garnish

Instructions

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DIRECTIONS

1. Place walnuts, cocoa powder and salt in a food processor and pulse until crumbly. Add dated and coconut oil, pulse until combined and smooth.
2. Line a 25*20 cm (10*8-inch) baking pan with parchment paper. transfer the mixture to a pan and press very firmly.
3. Make the ganache: in a bowl combine your sweetener (maple/agave/honey), melted coconut oil and cocoa powder. Mix until smooth.
4. Spread evenly over the date mixture, sprinkle crushed toasted peanuts or other nuts.
5. Refrigerate for 2 hours, cut into 20 squares.
• Keep refrigerated.