Name: How to Make Microwave Mug Cake
Prep time: 5 min
Ingredients: 1/3 cup + 1 tbsp. (50g All-purpose flour); 1/2 teaspoon Baking powder; 1/4 cup 60ml Milk; 1 Egg; 2 tablespoons 30g Butter, melted; 4 tablespoons 50g Sugar; 1/2 teaspoon Vanilla extract; pinch Salt

How to Make Microwave Mug Cake

By David | Published: Feb 18, 2020 | Updated: Aug 19, 2024

4 from 43 votes

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This microwave vanilla mug cake is the easiest cake recipe ever. All you need is few basic ingredients that you probably already have, 1 minute of work and 1 minute of “baking”. Yes, that is all you need to make this moist and fluffy mug cake.

Two white ceramic mugs, each on a matching saucer with a silver teaspoon placed beside them, contain cappuccinos dusted with powdered sugar. The cups are set on a wooden table, and the focus is on the mug in the foreground.

How to Make Microwave Mug Cake

4 from 43 votes

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Prep Time 5

WORK TIME 5

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

⅓ cup + 1 tbsp. 50g All-purpose flour
½ teaspoon Baking powder
¼ cup 60ml Milk
1 Egg
2 tablespoons 30g Butter, melted
4 tablespoons 50g Sugar
½ teaspoon Vanilla extract
pinch Salt

Instructions

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DIRECTIONS
1. In a bowl, mix flour, baking powder, sugar and salt.
2. Add milk, melted butter, egg, vanilla extract and stir until combined and smooth.
3. Transfer the batter into 2 microwave safe mugs, fill only 2/3, place the mug (one at the time) in the center and cook for 60-70 seconds, or until it has stopped rising and is firm to the touch.
4. Serve immediately and dust with powdered sugar.
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