Healthy Chocolate Cake | No Sugar, No Flour
- 2 Ripe bananas
- 2 eggs
- 33g cocoa powder
- 1 teaspoon Baking powder
- 60g dark chocolate
- Preheat oven to 170C. prepare a 16cm round cake pan.
- In a blender place bananas, eggs, cocoa powder and baking powder. Blend Just until combined and smooth.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- When the cake is still hot, place dark chocolate cubes on top of the cake and allow to melt. Then spread evenly and allow to cool.
- Serve and enjoy!
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Making the recipe right now. What type of chocolate besides being dark is on top of cake after baking? It looked like Hershey bars . Are those sugar free? Please provide specific info. Is cake sweet or bitter?
ReplyCan be used applesauce if bananas are not available in the moment!?
ReplyThis recipe provides a unique spin on traditional chocolate cake by omitting sugar and flour, making it a healthier option. The instructions are clear and easy to follow, and the final product looks delicious. The blog post also includes beautiful images of the finished cake. For More Info:- https://therawpassion.com/
ReplyThe recipe introduced in the post is ideal for those who are trying to cut back on sugar or flour in their diets, or who are just looking for a healthy sweet treat. The author provides clear, step-by-step instructions and helpful images to aid the reader. To help readers tailor the recipe to their tastes, The Cooking Foodie also offers suggestions for substitutions and adjustments. This article encourages readers to make healthier food choices without sacrificing their love of chocolate cake.
ReplyHi I would love to bake a sugar free cake for my father in law can u send me a vanilla sponge cake recipe with no sugar thanks alot
ReplyHow do I store this cake once made? Will it go hard if kept in fridge? Will bananas go mouldy and chocolate melt if not kept in fridge? How long will it keep for? Lastly will it freeze? Looks great and I am looking forward to making this cake and even more to eating it, well some of it anyway 😆
ReplyYou can keep the cake in the fridge up to 3-4 days covered. The taste and texture should be fine, but not as great as at the of the preparation. Yes, you also can freeze the cake.
ReplyThx for your heathy recipe
ReplyHi! Do you know how many calories would be in one serving of this? Thanks!
ReplyHow do you unmold the cake if the melted chocolate is in the top? Thanks!
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