Garlic Parmesan Dinner Rolls Recipe

A glass baking dish filled with freshly baked herb dinner rolls. The rolls are golden brown on top with visible flecks of green herbs, indicating a savory seasoning. One roll in the front appears to have been partially broken open, displaying a soft, fluffy interior.
4 from 88 votes

Homemade garlic parmesan dinner rolls – crusty on the outside, tender and garlicky inside. These herbed garlic parmesan dinner rolls are delicious, and they smell so good!

A glass baking dish filled with freshly baked herb dinner rolls. The rolls are golden brown on top with visible flecks of green herbs, indicating a savory seasoning. One roll in the front appears to have been partially broken open, displaying a soft, fluffy interior.

Garlic Parmesan Dinner Rolls Recipe

4 from 88 votes
Prep Time 1 hour 30 minutes
WORK TIME 30 minutes
DIFFICULTY Medium
Cuisine American
Servings 12 yields

Ingredients
 

For the dunner rolls:

  • 3½ cups 438g flour
  • ½ cup 120ml warm milk
  • ½ cup 120ml warm water
  • 1 tablespoon instant-dry yeast
  • 3 tablespoons 45g butter, melted
  • 1 egg
  • 3 tablespoons 37g sugar
  • 1 teaspoon salt
  • 2 garlic cloves
  • ¼ bunch chopped parsley
  • 1 teaspoon thyme
  • ½ cup 50g grated parmesan

For the garlic butter:

  • ¼ cup 55g butter
  • 3 garlic cloves
  • â…“ of the chopped parsley
  • ½ teaspoon oregano

Instructions
 

  • DIRECTIONS
    1. Pour 1/4 cup warm water to a small bowl. Add yeast and 1 tablespoon sugar. Stir and set aside for 5-10 minutes.
    2. Meanwhile chop 1/4 bunch fresh parsley and crush 2 garlic cloves.
    3. To a bowl of stand mixer add the yeast mixture, warm milk, egg, melted butter and water. Give a quick whisk. Add flour, grated parmesan, the remaining sugar, thyme, salt, 2/3 of the chopped parsley and crushed garlic. Knead the dough about 5-6 minutes and 2-3 minutes by hand. Add more flour if needed.
    4. Place the dough in a lightly greased bowl, cover with plastic the let rise for 20 minutes.
    5. Meanwhile make the garlic butter: in a small saucepan melt butter with crushed garlic cloves, 1/3 of the chopped parsley and the dried oregano. Cook over low heat 2-3 minutes. Don’t burn the garlic.
    6. Divide the dough into 12 equal pieces, shape into balls. Place the balls into a baking dish with a little gap between the balls. Brush the rolls with half of the butter and grate some parmesan cheese. Cover and let rise 30 minutes.
    7. Preheat oven to 375F (190C) and bake for 20 minutes or until golden brown. Remove and brush with the remaining garlic butter.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

5 Comments

  1. Gloriosa Agdeppa says:

    Great recipe!

    December 10, 2019
    1. The Cooking Foodie says:

      Thank you 🙂

      December 10, 2019
  2. These were really delicious my family loved them thanks for your always great recipes!! 🙂

    October 7, 2020
  3. Hey, can this recipe be made eggless?

    November 25, 2020
  4. Esto se puede hacer como un pan y no bonitas individuales en una máquina de pan?

    April 6, 2023
4 from 88 votes (88 ratings without comment)

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