Easy Nutella Truffles Recipe
Quick and easy Nutella truffles recipe. Another no-bake dessert with Nutella, exactly how you like. You can top these truffles with any king of topping: cocoa powder, chopped hazelnuts, chocolate sprinkles or any kind of topping that you like.
Easy Nutella Truffles Recipe
Ingredients
- ½ cup 120ml Heavy cream
- 8 oz 230g Dark chocolate
- â…” cup 200g Nutella spread (Homemade Nutella)
- 2 tablespoons 30g Butter, unsalted
- Cocoa powder/chocolate sprinkles/chopped hazelnuts for coating
Instructions
- DIRECTIONS1. Chop the chocolate into small chunks and place in a large bowl. Set aside. 2. Place heavy cream and butter in a small saucepan. Heat over low-medium heat, melt the butter and bring to a simmer. 3. Pour the cream over the chocolate, let sit for 2 minutes, then stir until smooth. Add the Nutella and stir again until incorporated and smooth. Cover with plastic wrap and refrigerate for 2 hours, until firm and scoop-able. 4. Use a tablespoon or ice cream scoop to scoop and portion chocolate, roll with greased hands to form a ball. Roll in cocoa powder, chocolate sprinkles or any other topping. 5. Keep in the fridge until ready to serve. Notes: • If the chocolate doesn’t melt after adding the hot cream, try to microwave for 15-20 seconds, until it melts.
Video
Hi there for this receipt are we using homemade Nutella or we purchase the Nutella to make this receipt?
do you have to use for example 70% cocoa type dark chocolate, or any dark chocolate is fine to use ? thanks