Name: Cauliflower Cheese Balls Recipe
Prep time: 30 min
Ingredients: 1 medium size cauliflower (1kg); 4.5 Oz 130g mozzarella cheese; 2.5 Oz 70g parmesan; 2/3 cup 85g flour; 1/3 cup 36g bread crumbs; 3 medium eggs; 2 garlic cloves (crushed); 1/8 20ml cup olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg

Cauliflower Cheese Balls Recipe

By David | Published: Jan 17, 2019 | Updated: Aug 19, 2024

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3 from 169 votes

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Cauliflower Cheese Balls – these cauliflower cheese balls are crispy on the outside, soft and cheesy on the inside and it’s so easy to make them. This recipe is perfect as a side dish, appetizer or just as a snack for the kids.

A white plate featuring a stack of golden-brown, crispy cauliflower tots is placed on a wooden table. A small, square white bowl filled with red dipping sauce accompanies the tots on the plate. The tots appear well-baked and appetizing.

Cauliflower Cheese Balls Recipe

3 from 169 votes

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Prep Time 30

WORK TIME 5

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 medium size cauliflower 1kg
4.5 Oz 130g mozzarella cheese
2.5 Oz 70g parmesan
⅔ cup 85g flour
⅓ cup 36g bread crumbs
3 medium eggs
2 garlic cloves crushed
⅛ 20ml cup olive oil
1 tsp salt
½ tsp black pepper
¼ tsp nutmeg

Instructions

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DIRECTIONS

1. Preheat oven to 400F (200C).
2. Grate mozzarella, parmesan and cauliflower.
3. In a large bowl place grated mozzarella, grated parmesan, grated cauliflower, eggs, olive oil, flour, bread crumbs, salt, pepper and nutmeg. Mix well.
4. Line a baking sheet with parchment paper.
5. Shape balls from the cauliflower-cheese mixture and place the balls on the baking sheet.
6. Bake 25 minutes or until golden brown.