Name: 3-Ingredient Mango Ice Cream Recipe
Prep time: 10 min
Ingredients: 1 can (14oz/400g Sweetened condensed milk); 2 cups 480ml Heavy cream, cold; 2 large Mangos (285g/10oz mango puree)

3-Ingredient Mango Ice Cream Recipe

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Quick and easy mango cream recipe with only 3 ingredients. This ice cream recipe is super-fast, eggless, without ice cream machine and only 10 minutes of work are required. The perfect homemade ice cream for the summer.

A white bowl contains three scoops of creamy yellow mango ice cream. In the background, there are pieces of cubed mango and a whole mango, slightly blurred. The setting appears to be on a wooden surface.

3-Ingredient Mango Ice Cream Recipe

4 from 60 votes

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Prep Time 10

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 can 14oz/400g Sweetened condensed milk
2 cups 480ml Heavy cream, cold
2 large Mangos 285g/10oz mango puree

Instructions

DIRECTIONS

1. Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, mango puree and beat on low speed until incorporated.
4. Transfer into a container/dish and freeze for least 6 hours.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

7 Comments

Can I use store-bought mango pulp for this mango ice cream

May 4, 2020

The Cooking Foodie says:

at

Yes, you can.

May 5, 2020
Reply

Why did my mixture curdled when I added puree n condense milk in the cream and was blending slowly

May 12, 2020

Yamyam 👍

June 11, 2021

How long will this last in the freezer?

June 29, 2022

Yummy yummy

May 20, 2023

I have used this recipe 4 times I’ve made strawberry 3 times and 1 time peach I am hooked on the recipe and will never buy store brought ice cream again. I am making mango next anyone who hasn’t tried the recipe take it from me you won’t regret it.

August 3, 2023