3-Ingredient Mango Ice Cream Recipe
Quick and easy mango cream recipe with only 3 ingredients. This ice cream recipe is super-fast, eggless, without ice cream machine and only 10 minutes of work are required. The perfect homemade ice cream for the summer.
3-Ingredient Mango Ice Cream Recipe
Ingredients
- 1 can 14oz/400g Sweetened condensed milk
- 2 cups 480ml Heavy cream, cold
- 2 large Mangos 285g/10oz mango puree
Instructions
- DIRECTIONS1. Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth. 2. Place cold heavy cream in a large bowl, whip to stiff peaks. 3. Add sweetened condensed milk, mango puree and beat on low speed until incorporated. 4. Transfer into a container/dish and freeze for least 6 hours.
Can I use store-bought mango pulp for this mango ice cream
Yes, you can.
Why did my mixture curdled when I added puree n condense milk in the cream and was blending slowly
Yamyam 👍
How long will this last in the freezer?
Yummy yummy
I have used this recipe 4 times I’ve made strawberry 3 times and 1 time peach I am hooked on the recipe and will never buy store brought ice cream again. I am making mango next anyone who hasn’t tried the recipe take it from me you won’t regret it.