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Three scoops of creamy, yellow mango ice cream in a white bowl, with chunks of fresh mango and a whole mango in the background on a wooden surface.
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5 from 3 votes

3-Ingredient Mango Ice Cream Recipe

This quick and easy mango ice cream recipe is made with only 3 ingredients. It's eggless, made without an ice cream machine and it only needs 10 minutes of work. This is the perfect homemade ice cream for the summer.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: World
Keyword: mango ice cream
Servings: 20 yields
Calories: 157kcal

Equipment

Ingredients

  • 1 can Sweetened condensed milk 14oz/400g
  • 2 cups Heavy cream cold
  • 2 large Mangos or 10oz mango puree/pulp
US Customary - Metric

Instructions

  • Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth.
  • Place cold heavy cream in a large bowl, whip to stiff peaks.
  • Add sweetened condensed milk, mango puree and beat on low speed until incorporated.
  • Transfer into a container/dish and freeze for least 6 hours.

Video

Notes

  • Watch the Video Recipe – For a better understanding of the recipe, I recommend watching the step-by-step video tutorial. It will guide you through the whipping and texture of the ice cream to help you achieve the best results.
  • Check the FAQs – If you have any questions about ingredient substitutions, cooking methods, or storage tips, be sure to check the FAQs section located under the recipe card and the post above.
  • Make-Ahead & Storage Tips – Keep in an airtight container in the freezer for up to 2-3 months. Fill the container to the brim to avoid freezer burns, or cover with plastic wrap before freezing
  • Whip the cream to stiff peaks – for the airiest and creamiest texture.
  • Fold in slowly – Add the condensed milk and mango puree slowly to avoid flattening the bubbles.
  • Warm the scooper – Wet the ice cream scooper with warm water for a perfect scoop.
  • Use ripe mangos – Buy mangos at the peak of the season for the best flavor.
  • Extra flavor – Add a swirl of mango purèe before freezing, for extra flavor.
  • Choose the right container – Freeze the ice cream is an airtight container, or cover with plastic wrap to avoid freezer burn.
  • Serving Tips – Let the ice cream ten minutes out of the freezer before serving to soften slightly for the perfect scooping texture.

Nutrition

Calories: 157kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 32mg | Potassium: 131mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 627IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 0.1mg