3-Ingredient Chocolate Fudge Recipe
This easy chocolate fudge recipe is made with only 3 simple ingredients. These chocolate fudge squares are rich, chewy and very delicious. They are perfect for holidays, or as a gift. To make this easy recipe you need only 10 minutes of work and no baking requires.
3-Ingredient Chocolate Fudge Recipe
Ingredients
- 300 g 10.5oz Dark chocolate/semi sweet/bitter sweet or 330g
- 1 can 400g sweetened condensed milk
- 2 tablespoons 30g butter
Instructions
- DIRECTIONS1. Line an 8x8-inch (20cm) square baking pan with foil or parchment paper. Grease with butter. Set aside. 2. Chop the chocolate, place in a medium size saucepan, add sweetened condensed milk and butter. 3. Place the saucepan over low heat, cook, stirring frequently until completely melted and incorporated, then continue cooking for 2-3 minutes until slightly thickens. 4. Pour the mixture into the pan and evenly spread. 5. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares Notes:
- Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 weeks.
- Can be stored in the freezer up to 2 months.
- For extra flavour and texture, you can and nuts or dried fruits to the mixture.
They turned out sooooooo good and I loved the taste of them. They were the best chocolate fudge ever… yum yum.:) 🙂 🙂
Can I put nuts in the fudge and how much?
You can keep it on the fridge up to one week.