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Close-up of several dark chocolate fudge pieces on white parchment paper. One piece in the foreground has a bite taken out of it, showing a smooth and creamy interior. The fudge is glossy and rich in color, arranged in a grid pattern.
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3-Ingredient Chocolate Fudge Recipe

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 16 yields

Ingredients

  • 300 g 10.5oz Dark chocolate/semi sweet/bitter sweet or 330g
  • 1 can 400g sweetened condensed milk
  • 2 tablespoons 30g butter

Instructions

  • DIRECTIONS
    1. Line an 8x8-inch (20cm) square baking pan with foil or parchment paper. Grease with butter. Set aside.
    2. Chop the chocolate, place in a medium size saucepan, add sweetened condensed milk and butter.
    3. Place the saucepan over low heat, cook, stirring frequently until completely melted and incorporated, then continue cooking for 2-3 minutes until slightly thickens.
    4. Pour the mixture into the pan and evenly spread.
    5. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares
    Notes:
    Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 weeks.Can be stored in the freezer up to 2 months.For extra flavour and texture, you can and nuts or dried fruits to the mixture.

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