Name: 3 Easy & Delicious Fritter Recipes
Prep time: 20 min
Ingredients: 1 kg 2.2lbs potatoes (4-5 medium potatoes); 2 eggs; 1 onion; 2 tablespoons flour or breadcrumbs; salt to taste; 1/2 teaspoon black pepper; 2 medium-large sweet potatoes (800g); 1 onion; 2 eggs; 2 tablespoons flour or breadcrumbs; Salt to taste; Pepper to taste; 1½ pounds 700g zucchini – 2 large or 4 medium; 2 medium eggs; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 2 green onions (chopped); 2/3 cup 83g flour; Oil for frying; Sour cream for serving

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3 easy and delicious fritter recipes – potato fritters, sweet potato fritters and zucchini fritters. these fritters also known as latkes or hash browns. these fritters are so crispy on the outside and soft on the inside.

A collage of three images featuring potato pancakes. The left image shows a plate of golden-brown potato pancakes garnished with chopped herbs, accompanied by a bowl of sour cream. The right images display different arrangements of the pancakes with additional toppings.

3 Easy & Delicious Fritter Recipes

3.90 from 10 votes

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Prep Time 20

WORK TIME 20

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

Potato Fritters:

1 kg 2.2lbs potatoes (4-5 medium potatoes)
2 eggs
1 onion
2 tablespoons flour or breadcrumbs
salt to taste
½ teaspoon black pepper

Sweet Potato Fritters:

2 medium-large sweet potatoes 800g
1 onion
2 eggs
2 tablespoons flour or breadcrumbs
Salt to taste
Pepper to taste

Zucchini Fritters:

1½ pounds 700g zucchini – 2 large or 4 medium
2 medium eggs
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon black pepper
2 green onions chopped
⅔ cup 83g flour
Oil for frying
Sour cream for serving

Instructions

DIRECTIONS

Potato Fritters:
1. prepare a large bowl with cold water.
2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water.
3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids.
4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.
5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.
6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.

Sweet Potato Fritters:
1. Peel sweet potatoes and onion.
2. Grate, wrap with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. 3. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.
4. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.
5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.

Zucchini Fritters:
1. Line a large bowl with thin kitchen towel or cheesecloth. Grate the zucchinis into the towel.
2. Twist the towel into a pouch and squeeze out excess liquids.
3. Transfer to a large bowl. Add salt, pepper, garlic powder, green onions, flour and beaten eggs. Mix until well combined.
4. In a large skillet heat oil over medium-high heat. Spoon 2-3 tablespoons of zucchini mixture to the hot oil, flatten slightly.
5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain.