Lamingtons Recipe
Lamingtons – traditional Australian cake. If you’ve never heard of Lamington, let me tell you about this wonderful dessert; moist and soft sponge cake that was cut…
Plum Crumble Cake Recipe
This plum crumble cake is the perfect dessert for family dinners and holidays. It’s pretty easy to make, balanced in flavors, it’s not to sweet, and the…
Snickers Cake Recipe
Snickers cake – a combination of chocolate, caramel and peanuts! What can be better of this combo? This cake is homage to the famous candy bar the…
Apple Strudel Recipe
This classic apple strudel (Apfelstrudel) is a well-known dessert all around the world, especially in Europe. Apple strudel is a Germen-Austrian dessert that is made of sweet…
Pave – Brazilian Dessert Recipe
Pavê – Brazilian biscuit cake that is made of sweetened condensed milk, biscuits, chocolate and more. Easy and delicious dessert recipe that doesn’t require any baking.
Torta Della Nonna Recipe – Grandmother’s Cake
Torta della nonna (in translation from Italian: Grandmother’s cake) is a classic Italian dessert that is made of shortcrust pastry, filled with rich pastry cream, and topped…
Lazy Cake Recipe
This lazy cake is a classic cake that everybody loves. If you are looking for a no-bake chocolate biscuit cake is cake, this recipe is for you!…
6 Desserts in Cups – Individual Dessert Recipes
If you are tired of cakes and large desserts, and you want to vary and try desserts in cups, you have come to the right place. Here…
Best Brownie Recipe | Easy Brownies
The best brownie recipe – crackly top, fudgy on the middle and chewy on the edges. This easy brownie recipe is my all-time favorite. Perfect for parties,…
3-Ingredient Pudding | 3-Ingredient Biscuit Cake
Can you believe this pudding is made with only 3-ingredients? This dessert is one of the easiest desserts I’ve ever made and you don’t even need to…
Apricot Pastry Recipe | Easy Apricot Dessert
This apricot pastry is a French classic dessert (Oranais aux abricots). Usually, this dessert is made with puff pastry, pastry cream and apricots, but this time I…