3 Easy Oreo Dessert Recipes
3 easy and delicious dessert recipes for Oreo lovers. Easy homemade Oreo ice cream recipe, Oreo cheesecake bars recipe and Oreo truffles recipe. If you like cookies and cream you are going to love these desserts.
3 Easy Oreo Dessert Recipes
Ingredients
Oreo Ice Crem:
- 18 Oreo cookies divided
- 1 can 14oz/400g Sweetened condensed milk
- 2 cups 480ml Heavy cream, cold
Oreo Cheesecake Bars:
For the crust:
- 26 Oreo cookies
- ¼ cup 60g butter, melted
For the filling
- 2½ cups 560g Full Fat Cream cheese, room temperature
- â…” cup 160g Sour cream
- 12-16 oreo cookies crushed
- 1 teaspoon Vanilla extract
- ¾ cup + 2 Tbsp 175g Sugar
- 3 eggs room temperature
Oreo Truffles:
For the truffles:
- 24 Oreo cookies
- ¾ cup 170g Cream cheese
- 7 oz 200g Milk/Dark chocolate
- 7 oz 200g White chocolate
For decoration:
- White chocolate
- Milk/dark chocolate
Instructions
- DIRECTIONSOreo Ice Crem: 1. Crush 14 Oreo cookies. 2. Place cold heavy cream in a large bowl, whip to stiff peaks. 3. Add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold. 4. Transfer into a container/dish, top with 3-4 extra crushed cookies and freeze for least 6 hours. Oreo Cheesecake Bars: 1. Preheat oven to 325F (165C). 2. In a food processor or Ziploc bag crush Oreo cookies to fine crumbs. Add melted butter and pulse until combined. 3. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 10 minutes. Set aside while making the filling. 4. In a large bowl beat cream cheese, vanilla extract and sugar until smooth. Add sour cream, beat until smooth, add heavy cream and beat until smooth. Add eggs, one at the time, beating to combine after each addition. 5. Crush or chop Oreo cookies and fold into the filling. Pour the filing over the crust. And sprinkle some crushed Oreos (optional). 6. Bake for 40-45 minutes or until almost set. Let cool to room temperature, then refrigerate for at least 4 hours. Cut into squares. Oreo Truffles: 1. Place Oreo cookies in a food processor. Crush into fine crumbs. 2. Add cream cheese and pulse until combined and smooth. 3. Refrigerate for 30 minutes. 4. Shape into 1-inch balls and freeze for 15-20 minutes. 5. Melt the chocolate in the microwave in 20-30 second pulses or over double boiler. 6. Dip each truffle in the chocolate, transfer into a parchment paper. Sprinkle with your desired topping. 7. Let set before serving.
Video
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Looks yummmy