Viral Tahini Coffee Recipe
Creamy, nutty, and trending—this viral tahini coffee recipe blends espresso, tahini, and maple for a Middle Eastern twist on your iced latte fix.
Servings: 1
Calories: 222kcal
Equipment
Ingredients
- 1 shot Espresso or ⅓ cup strong brewed coffee
- 1 tablespoon Tahini smooth, unsweetened
- ½-1 tablespoon Maple syrup or honey (to taste)
- pinch Sea salt optional
- ¾ cup Milk of choice
- pinch Cinnamon optional, enhances flavor
- Ice
Instructions
- Brew your espresso and let it cool slightly.
- Make the base: In a glass, add tahini, sweetener, salt, cinnamon, and the cooled coffee. Mix well using a milk frother, or shake/blend until smooth using a shaker or blender.
- Add ice, then pour in the cold milk.
- Stir gently and enjoy!
Video
Notes
- Texture too thick? Add a bit more milk to thin it out.
- Want a mocha twist? Add 1 teaspoon cocoa powder.
- For a vegan version, use plant-based milk and maple syrup.
- Make it your way: You can blend it in a high-speed blender for a frothy finish, shake it in a cocktail shaker, or use a handheld milk frother for a quick mix in the glass.
- Coffee options: No espresso machine? Use strong brewed coffee, cold brew, or even instant espresso powder dissolved in hot water.
- Hot version? Yes! Just warm the milk and whisk it with the tahini and sweetener, then pour over freshly brewed coffee.
- Flavor boost: Add a splash of vanilla extract or a dusting of cardamom for a twist.
Nutrition
Calories: 222kcal | Carbohydrates: 26g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 80mg | Potassium: 430mg | Fiber: 1g | Sugar: 21g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 267mg | Iron: 1mg