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A vibrant salad in a bowl, featuring kidney beans, cannellini beans, chickpeas, sliced red onions, diced cucumbers, and finely chopped herbs, all mixed together, resting on a wooden surface.
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Three Bean Salad Recipe

Prep Time5 minutes
WORK TIME5 minutes
Cuisine: American
Servings: 5 yields

Ingredients

For the salad:

  • 1 can 15oz/g Chickpeas
  • 1 can 15oz/g Red kidney beans
  • 1 can 15oz/g White kidney beans
  • 2 Celery stalks
  • 1 medium Cucumber diced
  • ½ Red onion chopped
  • 2 tablespoons Parsley

For the dressing:

  • 3 tablespoons Olive oil
  • 3 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • Salt
  • Pepper

Instructions

  • DIRECTIONS
    1. In a large bowl, mix chickpeas, red beans, white beans, chopped celery stalks, diced cucumber, chopped red onion and chopped parsley.
    2. In a separate small bowl whisk all dressing ingredients.
    3. Pour the dressing over the salad, mix well and serve.

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