Tahini Fudge Recipe

5 from 3 votes

This easy tahini fudge is a rich, creamy, and healthier treat! A raw vegan dessert, refined sugar-free, and freezer-friendly.

Prep Time5

Total Time5

Course: Dessert

Cuisine: World

Keyword: easy, raw vegan, Tahini

Servings: yields

Calories: 213kcal

Grease and line an 8-inch (20cm) square baking pan with parchment paper.
In a large bowl mix tahini, maple syrup, coconut oil, pistachios, chocolate chips and salt.
Pour the mixture into the pan and evenly spread.
Freeze for 2 hours or until set. Release from the pan, cut into squares.
Store in the freezer.

Use High-Quality Tahini – For the best texture and flavor, use smooth, runny tahini. Dry tahini may result in a grainy fudge. Stir well before using.
Sweetener Options – While maple syrup works great, you can substitute it with date syrup, agave, or honey (not vegan). Keep in mind that different sweeteners affect the texture slightly.
Coconut Oil Substitutes – You can replace coconut oil with melted butter (for a non-vegan version) or cocoa butter for a firmer texture. These swaps will slightly alter the consistency.
Cut Before Storing – Slice the fudge into squares after it sets and store them in an airtight container in the freezer for easy access.
Do Not Store in the Fridge – This fudge must be stored in the freezer. At room temperature or in the fridge, it will become too soft and lose its structure.
Watch the Video Recipe – For a better understanding of the steps and consistency, I highly recommend watching the video recipe before making it!
Check the FAQs Below – If you have any questions about ingredient swaps, storage, or troubleshooting, check out the FAQs located under the recipe card for extra tips!