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A close-up of a dish labeled "Roasted Beef" featuring chunks of beef, carrots, potatoes, and onions in a rich, dark sauce. The ingredients appear to be well-cooked and seasoned, with the beef looking tender and juicy.
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Roasted Beef Chunks Recipe | How to Make Roasted Beef Cubes

Prep Time4 hours
WORK TIME15 minutes
Course: Main Course
Cuisine: American
Keyword: meat
Servings: 8 servings
Calories: 478kcal

Ingredients

  • 3 pounds Beef chuck roast or other cut (read recipe notes)
  • Salt
  • Black pepper
  • 2 Onions cut into quarters
  • 2-3 Carrots cut into nig chunks
  • 4-5 Baby potatoes cut in half
  • 200 Mushrooms cut in half or quarters
  • 5-8 garlic cloves

For the sauce:

  • 1 cup Water
  • 1 cup Red Wine
  • ¼ cup Soy sauce
  • 1 tablespoon Date syrup/honey/maple
  • Salt to taste
  • Black pepper to taste
  • 1-2 teaspoon Coriander seeds
  • 1-2 teaspoons Paprika
  • 1 teaspoon Thyme
  • 2-3 Bay leaves
US Customary - Metric

Instructions

  • Preheat oven to 400F (200C).
  • Cut the beef into bite size cubes. In a large skillet or pan heat 1 tablespoon of oil. Add beef cubes and brown them over high heat from all sides. It can take 6-10 minutes. Note: at this stage season the beef with salt and pepper. Remove from the pan and place in a large baking dish.
  • Arrange the beef, onions, carrots, potatoes, mushrooms garlic and bay leaves in a large baking pan.
  • Make the sauce: whisk together water, wine, soy sauce, date syrup/maple, salt, pepper, coriander seeds, paprika and thyme.
  • Pour the sauce over the beef and vegetables. Give it a small stir. Cover with aluminum foil.
  • Bake for 30 minutes at 400F (200C), then reduce the heat to 350F (180C) and bake for 3-4 hours, until the beef and veggies are very tender. Note: every 1 hour open the lid and give it a stir. At the last 30 minutes, open the lid and bake.
  • Serve with recipe or mashed potatoes.

Video

Notes

  • Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
  • FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.

Nutrition

Calories: 478kcal | Carbohydrates: 29g | Protein: 50g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 876mg | Potassium: 2408mg | Fiber: 7g | Sugar: 14g | Vitamin A: 2708IU | Vitamin C: 20mg | Calcium: 70mg | Iron: 7mg