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A plate of freshly baked red velvet cookies with white chocolate chips. The cookies have a deep red color and a cracked surface, showcasing some visible white chocolate chips. The plate is set on a wooden surface.
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Red Velvet Chocolate Chip Cookies Recipe

Prep Time1 hour
WORK TIME20 minutes
Cuisine: American
Servings: 18 yields

Ingredients

  • ½ cup 115g butter, softened
  • ⅓ cup 67g white sugar
  • ½ cup 100g brown sugar
  • 1 egg
  • 1 tablespoon milk/buttermilk
  • 1 teaspoon vanilla extract
  • 1½ +1 tbsp 200g flour
  • ¼ cup 30g cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon red food coloring - or more if needed
  • 1 cup 180g white chocolate chips (or other chocolate)

Instructions

  • DIRECTIONS
    1. In a medium bowl whisk flour, cocoa powder, baking soda and salt. Set aside.
    2. In a large bowl beat butter with both sugars (you can do it with a spatula or hand whisk as well) until creamy. Add the egg, milk and vanilla extract, beat until combined. Add the food coloring and beat until combined, if the color is not as red as you would like, add more food coloring until it's at your desired color. Add the dry ingredients and beat on low speed until combined. Fold in white chocolate chips.
    3. Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.
    4. Preheat oven to 350°F (175°C).
    5. Scoop dough into 2-inch Tbsp balls, place 2-inches apart on a cookie sheet.
    6. Bake for 10-11 minutes or until slightly crisped around the edges and still soft in the center.
    7. Allow the cookies to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.

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