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A basket lined with a blue and white checkered cloth holds several freshly baked, golden brown buns with a slight shine on their surface. The buns appear soft and fluffy, lightly browned to perfection.
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Raisins Buns Recipe | How to Make Raisins Rolls

Prep Time2 hours 30 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 10 yields

Ingredients

  • 3 cups 375g All-purpose flour
  • 2½ teaspoons 8g Instant-dry yeast
  • 2 tablespoons 25g Sugar
  • ½ teaspoon Salt
  • ¾ cup 180ml Milk, lukewarm
  • 1 large Egg
  • 3 tablespoons 45g Butter, melted
  • ½ cup 70g Raisins
  • Egg wash: 1 egg + 1 tablespoon of water

Instructions

  • DIRECTIONS
    1. In a large bowl, mix flour, sugar, salt, and yeast.
    2. Add milk, melted butter and eggs.
    3. Mix together until a soft and sticky dough is formed. Transfer the dough to a lightly floured surface, knead the dough for 4-5 minutes. Add the raisins and mix until combined. Place the dough in a lightly greased bowl, cover with plastic wrap and let rise or about 1 hour or until dough has doubled in size.
    4. Divide the dough into 10 pieces. Flatten each piece of dough, then, fold and roll into a ball shape or long bun.
    5. Place the buns on a baking tray lined with parchment paper. Cover with a kitchen towel or a plastic wrap. Let rise until doubled in size.
    6. Preheat oven to 350F (180C).
    7. Brush the buns with egg wash and bake for 20 minutes or until golden.
    8. Allow to cool slightly before serving:
    Notes:
    • Store the buns in the freezer up to a month.
    • Store the buns in a closed bag in the freezer up to 4-5 days.
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