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A hand is holding a square peanut butter banana bar with chocolate chips. More bars are arranged on a cooling rack in the background. The text "Peanut Butter Banana Bars" is displayed at the top.
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Peanut Butter Banana Chocolate Chip Bars Recipe

Prep Time40 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 16 yields

Ingredients

  • 2 Ripe bananas
  • 1 cup 240g Natural peanut butter
  • ¼ cup 23g Ground almonds
  • ⅓ cup 80ml Maple syrup
  • 1 Egg
  • ½ teaspoon Cinnamon
  • 1 teaspoon baking soda
  • Pinch Salt
  • ½ cup Chocolate chips

Instructions

  • DIRECTIONS
    1. Prepare the pan: line a 8-inch (20cm) square baking pan with parchment paper and set aside.
    2. Preheat oven to 325F (160c).
    3. Peel the bananas, place them in a large bowl, then, mash them using a fork. Add egg and whisk until combined. Add peanut butter, ground almonds, maple syrup, cinnamon (optional), baking soda and salt. Miz until combined.
    4. Pour the batter into prepared pan.
    5. Bake for 25-30 minutes or until toothpick comes out clean.
    6. Allow to cool for 5-10 minutes in the pan, the release from the pan and allow to cool completely.
    7. Cut into bars and serve.

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