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Three stacks of thinly sliced sweet potatoes, garnished with grated cheese and finely chopped herbs, are arranged on a white plate. The sweet potatoes appear roasted and are layered neatly. The dish is presented on a wooden table.
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Parmesan Sweet Potato Stacks Recipe

Prep Time1 hour
WORK TIME15 minutes
Cuisine: World
Servings: 4 yields

Ingredients

  • 5 medium-large sweet potatoes
  • 2 tablespoons butter 30g, melted
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2-3 sprigs Thyme
  • ¼ cup 25g Parmesan cheese
  • Salt
  • Black pepper

For serving:

  • Freshly chopped parsley
  • Freshly grated parmesan

Instructions

  • DIRECTIONS
    1. Preheat oven to 375F (190C). Grease 12 muffin cups with butter and set aside.
    2. Peel sweet potatoes, then, using a mandolin or a knife, thinly slice sweet potatoes.
    3. Place sliced sweet potatoes in a large bowl, add melted butter, olive oil, grate parmesan cheese, thyme, salt and pepper. Toss to coat evenly.
    4. Stack sweet potato slices in muffin cups.
    5.Bake for about 40 minutes, until edges and tops are golden brown, and potatoes are tender.
    6. Allow to cool for 5 minutes, then remove the cups, serve hot/warm.

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