Name: Parmesan Sweet Potato Stacks Recipe
Prep time: 60 min
Ingredients: 5 medium-large sweet potatoes; 2 tablespoons butter (30g, melted); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 2-3 sprigs Thyme; ¼ cup 25g Parmesan cheese; Salt; Black pepper; Freshly chopped parsley; Freshly grated parmesan

Parmesan Sweet Potato Stacks Recipe

By David | Published: Feb 18, 2019 | Updated: Aug 19, 2024

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3.50 from 4 votes

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Easy, beautiful and delicious side dish: Parmesan sweet potato stack.
Interesting and impressive dish that you can make for lunch, dinner holidays or any occasion.

Three stacks of thinly sliced sweet potatoes, garnished with grated cheese and finely chopped herbs, are arranged on a white plate. The sweet potatoes appear roasted and are layered neatly. The dish is presented on a wooden table.

Parmesan Sweet Potato Stacks Recipe

3.50 from 4 votes

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Prep Time 1

WORK TIME 15

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

5 medium-large sweet potatoes
2 tablespoons butter 30g, melted
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
2-3 sprigs Thyme
¼ cup 25g Parmesan cheese
Salt
Black pepper

For serving:

Freshly chopped parsley
Freshly grated parmesan

Instructions

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DIRECTIONS

1. Preheat oven to 375F (190C). Grease 12 muffin cups with butter and set aside.
2. Peel sweet potatoes, then, using a mandolin or a knife, thinly slice sweet potatoes.
3. Place sliced sweet potatoes in a large bowl, add melted butter, olive oil, grate parmesan cheese, thyme, salt and pepper. Toss to coat evenly.
4. Stack sweet potato slices in muffin cups.
5.Bake for about 40 minutes, until edges and tops are golden brown, and potatoes are tender.
6. Allow to cool for 5 minutes, then remove the cups, serve hot/warm.