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A stack of four gooey, chocolate brownies is pictured in the foreground, showcasing melted chocolate chips inside. In the background, more brownies are slightly blurred on a light-colored surface. The brownies have a rich, dense texture.
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Fudgy Brownies Recipe | How to Make Fudgy Brownies

Prep Time45 minutes
WORK TIME15 minutes
Cuisine: American
Servings: 12 yields

Ingredients

  • 12 oz 340g dark chocolate, divided into 8 oz and 4 oz
  • ½ cup + 1 tablespoon 130g unsalted butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup 200g white sugar
  • ½ cup 100g brown sugar
  • 3 eggs
  • ⅓ cup 40g cocoa powder
  • ¾ cup 95g all-purpose flour
  • ½ teaspoon salt

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (175C).
    2. Chop the chocolate and put 8 oz into a large bowl (set 4 oz aside for later), add butter and set over pot with simmering water. Melt completely. Remove from heat, add oil, vanilla extract,  white sugar, brown sugar and stir.
    3. Whisk in the eggs, one at the time¸ Until they have been incorporated. Do not over whisk.
    4. Add flour, salt and sift the cocoa powder. Mix until just combined. DO NOT OVER-MIX. Fold in the remaining chopped chocolate.
    5. Pour the batter into prepared 9*9-inch (22*22) pan lined with parchment paper.
    6. Bake for 20-25 minutes. Let cool 15-20 minutes before cutting into squares.

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