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A piece of herb-crusted salmon with a crunchy topping is served on a black plate alongside a small bundle of cooked asparagus spears.
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5 from 1 vote

Easy Pistachio Crusted Salmon Recipe

Easy pistachio crusted salmon with a crunchy herb topping. Baked until flaky and perfect for weeknights or date night dinners.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: dinner, Main Course
Cuisine: French, World
Keyword: nut-crusted, seafood
Servings: 5
Calories: 346kcal

Ingredients

  • 5 Salmon fillets skin-on or skinless
  • ½ cup Pistachios shelled and unsalted, read notes
  • 2 tablespoons Parsley or coriander, chopped
  • 2 tablespoons Mint leaves chopped
  • 2 garlic cloves minced
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons Lemon juice
  • ⅓ cup Breadcrumbs
  • 1-2 tablespoons Dijon mustard

Instructions

  • Prepare the Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Make the Pistachio Crust: Place the pistachios in a food processor and pulse until fine crumbs form (or finely chop with a knife). Transfer to a bowl and mix with breadcrumbs, garlic, parsley, mint, lemon juice, salt, and pepper.
  • Assemble the Salmon: Arrange the salmon fillets on the prepared baking sheet. Season lightly with salt and pepper. Brush the tops with Dijon mustard, then generously sprinkle the pistachio mixture over each fillet, pressing gently so it adheres.
  • Bake: Bake for 15 minutes, or until the salmon is opaque and flakes easily with a fork. Thicker fillets may need an extra 3-5 minutes.
  • Serve immediately.

Video

Notes

  • Pistachios: Unsalted pistachios work best, so you can control the seasoning.
  • Nut swap: Use almonds, walnuts, or pecans instead of pistachios.
  • Gluten-free: Use gluten-free breadcrumbs.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Calories: 346kcal | Carbohydrates: 10g | Protein: 38g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 162mg | Potassium: 1009mg | Fiber: 2g | Sugar: 2g | Vitamin A: 341IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 2mg