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Two elegant glass cups contain creamy orange mousse, each adorned with a sprig of mint. The cups are placed on a wooden surface with two silver spoons beside them, and two whole oranges sit in the background.
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Easy Mango Mousse Recipe

Prep Time10 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 4 yields

Ingredients

  • 170 g 6oz Mango
  • 1 cup 240ml Heavy cream, cold
  • 3 tablespoons 22g Powdered sugar
  • 1 teaspoon Vanilla extract
  • Mint leaves for decoration

Instructions

  • DIRECTIONS
    1. Cut the mango into cubes and place in a food processor or a blender. Process/blend until completely smooth. Set aside.
    2. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks. 
    3. Gently fold in mango puree until no streaks remain.
    4. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 4 hours.
    Notes:
    • Make sure you are using a cold cream.
    • Use a cold bowl to beat the cream, it helps to get stiff and stable whipped cream.

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