Easy Lotus Biscoff Ice Cream Recipe

5 from 1 vote

If you are a fan of Lotus Biscoff cookies, you are going to love this creamy no-churn Biscoff ice cream with cookie butter and cookie chunks inside.

Prep Time5

Total Time5

Course: Dessert

Cuisine: World

Keyword: biscoff ice cream

Servings: yields

Calories: 190kcal

Place cold heavy cream in a large bowl, whip to stiff peaks.
Heat the cookie butter in the microwave for 15-20 seconds, until a bit liquid.
Add sweetened condensed milk, cookie butter and beat on low speed until incorporated.
Add crush cookies and gently fold.
Transfer into a container/dish, top with extra crushed cookies and freeze for least 6 hours.

Watch the Video Recipe – For a better understanding of the recipe, I recommend watching the step-by-step video tutorial.
Check the FAQs – If you have any questions about ingredient substitutions, cooking methods, or storage tips, be sure to check the FAQs section located under the recipe card and the post above.
Storage – Freeze the homemade ice cream in an airtight container and in the coldest part of the freezer to avoid temperature fluctuations and retain the best texture. Keep up to 3 months.
Where can I buy biscoff cookie butter? – You can find Lotus Biscoff cookie butter and the cookies themselves almost in any supermarket. In some countries it still not available yet, but in Europe and USA it’s available in every big grocery store. You also can easily but it online.
For the best texture – Whip the cream to stiff peaks to give the ice cream a soft and airy texture. When adding cookie butter to the ice cream batter, fold in carefully to keep the mixture light and airy.
Nutrition Information – The provided nutrition values are for 1 serving of ice cream. This recipe makes about 20 servings.
Toppings – You can add more toppings of your choice, like chocolate chips, peanuts, caramel syrup, or extra crunchy Biscoff cookie crumbles.
Tip for Serving – Let the ice cream sit at room temperature for about 5-10 minutes before serving, to achieve the perfect scoop.