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Three scoops of pink strawberry ice cream are served in a white bowl on a wooden surface.
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5 from 4 votes

Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)

This homemade strawberry ice cream is so creamy and delicious. This recipe requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: World
Keyword: ice cream
Servings: 20 yields
Calories: 150kcal

Equipment

Ingredients

  • 2 cups Heavy cream cold
  • 1 can Sweetened condensed milk 14oz
  • 12 oz Strawberries fresh or frozen
  • 1 teaspoon Pink gel food coloring optional
  • 4-5 Chopped strawberry optional
US Customary - Metric

Instructions

  • Place strawberries in a blender or a food processor and blend until smooth.Place cold heavy cream in a large bowl, whip to stiff peaks.
  • Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated.
  • Chop 4-5 strawberries add to ice cream batter, fold until combined. this stage is optional.
  • Transfer into a container/dish, freeze for least 6 hours.

Video

Notes

  • Watch the Video Recipe – For a better understanding of the recipe, I recommend watching the step-by-step video tutorial. It will guide you through the whipping and texture of the ice cream to help you achieve the best results.
  • Check the FAQs – If you have any questions about ingredient substitutions, cooking methods, or storage tips, be sure to check the FAQs section located under the recipe card and the post above.
  • Make-Ahead & Storage Tips – Keep in an airtight container in the freezer for up to 2-3 months. Fill the container to the brim to avoid freezer burns, or cover with plastic wrap before freezing
  • Whip the cream to stiff peaks – for the airiest and creamiest texture.
  • Fold in slowly – Add the condensed milk and strawberry puree slowly to avoid flattening the bubbles.
  • Wait 10 minutes – Let the ice cream ten minutes out of the freezer before serving to soften slightly for the perfect scooping texture.
  • Wet the scooper – Wet the ice cream scooper with warm water for a perfect scoop.
  • Use ripe strawberries – Buy strawberries at the peak of the season for the best flavor.
  • Extra strawberry flavor – Add a swirl of strawberry jam or strawberry syrup, for extra flavor.
  • Choose the right container – Freeze the ice cream is an airtight container, or cover with plastic wrap to avoid freezer burn.

Nutrition

Calories: 150kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 32mg | Potassium: 122mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 405IU | Vitamin C: 11mg | Calcium: 75mg | Iron: 0.1mg