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A hand using a metal ice cream scoop to scoop pink ice cream from a rectangular container on a wooden surface. The ice cream appears to be soft and creamy.
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Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)

Prep Time10 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 20 yields

Ingredients

  • 2 cups 480ml heavy cream, cold
  • 1 can 14oz/400g Sweetened condensed milk
  • 12 oz 340g Strawberries, fresh or frozen
  • 1 teaspoon Pink gel food coloring optional
  • 4-5 Chopped strawberry optional

Instructions

  • DIRECTIONS
    1. Place strawberries in a blender or a food processor and blend until smooth.
    2. Place cold heavy cream in a large bowl, whip to stiff peaks.
    3. Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated.
    4. Chop 4-5 strawberries add to ice cream batter, fold until combined. this stage is optional.
    5. Transfer into a container/dish, freeze for least 6 hours.
    Notes:
    • If you are using frozen, thaw the strawberries for about 1 hour minutes before blending.
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