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A stream of creamy peanut butter is being poured into an open glass jar, surrounded by shelled and unshelled peanuts on a gray surface with a checkered cloth in the background.
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5 from 1 vote

Easy Homemade Peanut Butter Recipe (+7 Flavors!)

Learn how to make one-ingredient homemade peanut butter that’s creamy, smooth, and customizable, plus flavor ideas, tips, and storage.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: nut butter
Cuisine: American
Keyword: healthy, homemade, peanut butter
Servings: 2.5 cups
Calories: 999kcal

Equipment

Ingredients

  • 3 cups Peanuts raw

Optional:

  • Salt
  • Vanilla extract
  • Sweetener read notes
US Customary - Metric

Instructions

  • Preheat oven to 350F (175C).
  • Spread peanut in a single layer on a baking try and roast for 10-12 minutes.
  • Wrap the peanuts in a kitchen towel and rub vigorously to remove the skin. Let cool completely.
  • Place the peanuts into the blender or to a large food processor, add salt (optional) and blend until smooth and creamy, pausing to scrape down the sides as necessary.
  • At the beginning it seems like it’s not blending well, but you have to be patient. First it will be crumbly, then it will form a paste, then it will be smooth and creamy. All the process takes about 5-15 minutes (depending on your blender/food processor).
  • Transfer the peanut butter to an airtight container or to a mason jar and store in the refrigerator.

Video

Notes

  • Why isn’t my peanut butter getting creamy? If your peanut butter stays thick or grainy, it’s usually because:
    • The peanuts aren’t warm or roasted enough — lightly warm or re-roast, then blend again.
    • You stopped too early — nut butter forms in stages (crumbs → paste → ball → smooth), so keep processing and scrape the sides.
    • Your blender/food processor is a bit weak, or the peanuts are dry, add 1–2 tablespoons of neutral or peanut oil and keep blending.
  • Use Raw Peanuts – For best results, start with raw peanuts and roast them yourself for optimal flavor and texture.
  • Storage – Store homemade peanut butter in an airtight container in the refrigerator for up to 4 weeks. 
  • Texture Control – Blend longer, scraping down the sides regularly, for a smoother consistency.
  • Flavor Variations – Customize your peanut butter by adding salt, honey, vanilla extract, or spices according to your taste preferences.
  • Natural Separation – Separation of natural oils is normal. Stir peanut butter before each use.
  • For Better Understanding – I recommend watching the video recipe to clearly see each step and the ideal texture.
  • Check the FAQs – For questions about ingredient substitutions, storage, or troubleshooting tips, see the FAQs section located below the recipe card.

Nutrition

Calories: 999kcal | Carbohydrates: 28g | Protein: 46g | Fat: 87g | Saturated Fat: 13g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 39g | Sodium: 39mg | Potassium: 1303mg | Fiber: 17g | Calcium: 186mg | Iron: 7mg