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A hand holds a spoonful of creamy white sour cream dip garnished with chopped chives above a bowl filled with the same dip. A few fresh chives are placed on the table nearby.
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5 from 1 vote

Easy 3-Ingredient Sour Cream Dip for Veggies, Chips & More

Make the best 3-ingredient sour cream chive dip in just minutes. Creamy, bright, and perfect for chips, veggies, and party platters.
Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: World
Keyword: dip
Servings: 6
Calories: 77kcal

Ingredients

  • 1 cup Sour cream
  • Zest from one lemon
  • 1 tablespoon Lemon juice fresh
  • 1-2 tablespoons Chives chopped *or dill
  • Salt to taste
  • Black pepper freshly ground, to taste
US Customary - Metric

Instructions

  • Mix the base: In a medium bowl, combine sour cream, lemon zest, lemon juice, herbs, salt, and black pepper.
  • Mix until smooth and well combined.
  • Taste and adjust seasoning or acidity as needed.
  • Serve immediately or refrigerate for 20–30 minutes for a deeper flavor.

Notes

  • Consistency: For a thicker dip, use full-fat sour cream or strain it for 20 minutes over a fine mesh strainer. For a thinner, drizzle-style sauce, add a splash of milk.
  • Variations:
    • Garlic version: Add 1 small grated garlic clove or ¼ teaspoon garlic powder.
    • Creamy feta dip: Stir in 2–3 tablespoons crumbled feta.
    • Cucumber dip: Add ¼ cup finely grated cucumber (squeezed dry).
    • Horseradish: Mix in ½–1 teaspoon prepared horseradish for a punchy, savory kick.
  • Storage: Store in an airtight container in the fridge for up to 3 days. Stir before serving — the lemon may separate slightly over time.
 

Nutrition

Calories: 77kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 12mg | Potassium: 52mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 0.04mg