Cottage Cheese Pancakes
Try this easy & healthy cottage cheese pancakes recipe – fluffy, protein-rich, and perfect for a quick breakfast!
Servings: 7 pancakes
Calories: 84kcal
Equipment
- Blender for making a smooth batter
Ingredients
- 1 cup Cottage cheese
- 2 Eggs large
- 1 teaspoon Vanilla extract
- 1-2 teaspoons Maple syrup/honey/sugar optional
- ½ cup Spelt flour
- Pinch Salt
- 1 teaspoon Baking powder
- ½ teaspoon Cinnamon optional
- For the oatmeal version:
- ⅔ cups Rolled oats/oat flour
Instructions
- In a blender place cottage cheese, eggs, vanilla extract and sweetener. Blend for a few seconds, just until smooth.
- Add flour, salt, baking powder and cinnamon (read recipe notes). Blend just until combined.
- Heat a large non-stick pan over medium heat. Lightly coat with oil or cooking spray.
- Pour about 1/4 cup and cook until bubbles form on the surface, and the edges start to look set, about 1-2 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve with fresh fruit or maple syrup.
Video
Notes
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- FAQs: Make sure you read the FAQs for this recipe which are located below the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Nutrition
Calories: 84kcal | Carbohydrates: 8g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 52mg | Sodium: 173mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 0.01mg | Calcium: 67mg | Iron: 1mg