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A bowl filled with a cabbage salad topped with sesame seeds. The shredded cabbage is mixed with a dressing, and the salad appears fresh and vibrant. The bowl is blue with a decorative pattern on the rim.
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5 from 1 vote

Asian Cabbage Salad Recipe

Prep Time20 minutes
WORK TIME20 minutes
Cuisine: Asian
Servings: 8 yields

Ingredients

  • 1 cabbage small-medium
  • ¼ cup 60ml soy sauce
  • 2 ½ tablespoons Rice vinegar
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Sesame seed oil
  • 2 ½ tablespoons Sugar white/brown
  • 2-3 tablespoons Sesame seeds

Optional:

  • Red chili
  • Carrot
  • Daikon radish

Instructions

  • DIRECTIONS
    1. Peel the outer leaves of the cabbage, then cut the cabbage into quarters. Trim the core.
    2. Slice the cabbage very thinly and transfer into a large bowl.
    3. In a separate bowl whisk all sauce ingredients: soy sauce, rice vinegar, vegetable oil, sesame oil and sugar. Whisk well.
    4. Pour the sauce over the salad and mix well. Press the cabbage with your hands to fully cover.
    5. Toast the sesame seeds over low-medium heat for 2-3 minutes.
    6. Sprinkle the sesame seeds over the salad and serve.
    Optional additions:
    • Slice 1-2 carrots very thinly and add to the salad.
    • Slice red hot chili pepper and add the salad.
    • Slice 1 daikon radish very thinly and add to the salad.

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