Go Back
–+ servings
Four grilled, partially sliced pita breads filled with a savory mixture of ground meat, herbs, and spices. The pitas are browned with grill marks, and the filling is visible, showcasing a juicy, well-seasoned meat blend. They are served on a black grill pan.
Print Recipe
No ratings yet

Arayes – Pita Stuffed With Meat

Prep Time1 hour
WORK TIME1 hour
Cuisine: Middle eastern
Servings: 6 yields

Ingredients

  • 700 g ground beef/lamb
  • 1 cup parsley finely chopped
  • 1 medium onion - finely chopped
  • 1 tsp Baharat
  • ½ tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 +5 tbsp olive oil
  • 12 Homemade pitas
  • ¼ cup toasted pine nuts optional

Instructions

  • DIRECTIONS
    1. In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin.2 tbsp olive oil, pine nuts (optional) and Mix well.
    2. Cut each pita in half and fill with 60g of meat mixture.
    3. Brush with olive oil on both sides of the pita
    4. Fry the pitas in striped frying pan over high heat, 2 minutes from each side, first on open side.
    5. Serve with fresh salad and tahini.

Video