Spaghetti with Meat Sauce Recipe

3.50 from 47 votes
A white plate filled with spaghetti topped with a rich, chunky meat and tomato sauce. The sauce includes visible pieces of minced meat, diced tomatoes, and herbs, giving it a hearty appearance. The plate sits on a wooden table background.

Quick and easy spaghetti with meat sauce recipe. Good for lunch or dinner. Watch this recipe to learn how to make perfect meat sauce with spaghetti.

A white plate filled with spaghetti topped with a rich, chunky meat and tomato sauce. The sauce includes visible pieces of minced meat, diced tomatoes, and herbs, giving it a hearty appearance. The plate sits on a wooden table background.

Spaghetti with Meat Sauce Recipe

3.50 from 47 votes
Prep Time 1 hour 15 minutes
WORK TIME 20 minutes
DIFFICULTY Easy
Cuisine Italian
Servings 4 yields

Ingredients
  

  • 1 packge 500g spaghetti or other pasta of your choice
  • 1 lb 450g ground beef
  • 1 onion chopped
  • 1 red bell pepper chopped
  • 3 garlic cloves minced
  • 2 tablespoons tomato paste
  • 22 oz 625g tomato sauce
  • 600 ml water
  • 2 tablespoons olive oil
  • ¼ bunch parsley chopped
  • 1½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions
 

  • DIRECTIONS
    1. Heat olive oil in a large pan. Add ground beef and brown the beef over high heat, stirring occasionally.
    2. Add chopped onion, chopped red bell pepper and minced garlic. Cook, stirring occasionally, until soft.
    3. Add tomato paste, cook for 2 minutes, stirring frequently. Add tomato sauce, fill the tomato can with water and pour to the pan. Stir well.
    4. Bring to a boil, reduce the heat to low and simmer for 40 minutes, until thickens. Season with salt, black pepper and dried oregano. When the sauce is ready add chopped parsley, stir and turn the heat off.
    5. Cook the pasta according to package directions.
    6. Serve the sauce over hot pasta.

Video

3.50 from 47 votes (47 ratings without comment)

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