Peanut Butter Stuffed Chocolate Chip Cookies Recipe
What’s better than regular chocolate chip cookies? PEANUT BUTTER chocolate chip cookies! The cookie dough made with extra rich brown butter and these cookies are so soft ad gooey! a must try recipe!
Peanut Butter Stuffed Chocolate Chip Cookies Recipe
Ingredients
- ½ – 2/3 cup 130-175g peanut butter
- 1 cup 230g butter
- 2 eggs
- 1 cup 200g brown sugar
- ½ cup 100g white sugar
- 1 teaspoon vanilla extract
- 2¾ cups 345g flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup 175g Chocolate chips
Instructions
- DIRECTIONS1. Place the butter in a small saucepan and heat over medium-low heat until completely melted and browned, stirring frequently. About 5 minutes. Be careful, don’t burn the butter. Transfer the butter into a large bowl and let cool to room temperature. 2. In a small bowl stir flour, baking soda and salt. Set aside. 3. To the bowl with brown butter and both sugars and beat until light and fluffy. Add eggs, one at the time and vanilla, beat just until combined, about 15-20 seconds. Gradually add flour mixture, stir just until combined. Fold in the chocolate chips. 4. Chill the dough in the refrigerator for 30 minutes. 5. Preheat oven to 360F (180C). 6. Scoop out about 1-2 tablespoons of cookie dough and flatten it, spoon 1-1½ teaspoons of peanut butter (chilled) in the center, roll into a ball. 7. Place rolled balls on a parchment paper with about 2 inches apart. 8. Bake for 10-12 minutes or until lightly browned on the sides. Cool on baking sheets for a 10 minutes before transferring to wire racks to cool completely.
What is the replacement to the eggs in cookies for the best results … Thanks
buttermilk (mix separately 3 table spoon milk 1 tea spoon vinegar and let it be for 5-7 min)
I think my cookies didn’t get as chocolate as yours because I didn’t brown the butter long enough but they were still delicious